I usually always bake on Sunday, and this Sunday happens to be World Baking Day. Today I baked for my family. My mom bought me some bundt cake tins so I put them to use and made a pandan chiffon cake, one of our favourite cakes. A chiffon cake is a very light textured cake, with hardly any crumbs. Pandan is a tropical plant found in Asia, and the flavour and smell is very similar to coconut. I made a coconut buttercream for the filling too. The filling really brings the cake together!
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